The oaty, gooey base is reminiscent of licking the batter off the spoon as a kid… but actually fuels you instead of leaving you with the sugar crash and burn. This cookie dough is vegan, gluten-free, and made with zinc and elderberry, known to help maintain healthy immunity. Eat straight from the jar or roll into balls, flatten and bake at 350°F for 7-8 min.
3" Die Cut Custom Sticker
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